So, after some careful consideration I have decided to write a blog on being prepared for the worst.

Your restaurant is not just about great food or good service. There are multiple reasons your customers will choose to come into your restaurant and not the restaurant next door. After many years opening, managing and controlling restaurants here are what I believe to be the top 7 issues facing restaurateurs in their businesses today and how to manage them effectively.

The dreaded OH & S (Occupational Health & Safety) Everybody likes going out in a good restaurant, enjoy