SHOP
BUILT BY A RESTAURANT MANAGER, NOT A SOFTWARE COMPANY
Every tool in this suite was built by a working restaurant manager, not a software company. Start with the book for the strategy, then use these workbooks and calculators to put it into practice — from costing your menu to counting your stock. Buy them separately, or save 10% with the Bundle.
WHAT’S IN THE SUITE
- CORE READING
- How to Run A Successful Restaurant ($47) — the flagship strategy guide for owners and managers
- Restaurant Strategies that Drive Profits ($21.97) — a focused look at the top 7 issues facing restaurateurs
- Product Bundle — all 7 tools bundled together, save 10%
- WORKBOOKS & CALCULATORS
- Wage Forecast ($49.37) — a 3-page workbook to forecast next week’s wage cost
- Recipe Cost Calculator ($34.97) — design recipes and menus that stay within budget, utilities included
- Food and Beverage Recipe Card ($28.97) — full ingredient list, method and presentation photo sections
- Food Stocktake ($57.97) — reduce over-ordering and wastage with integrated par levels
- The Beverage Stocktake ($57.97) — specific allocations for each major beverage type, with a par level calculator
Actionable Strategies That Return Immediate Results
You will find on this site everything that you require to manage a successful restaurant.







